Butter Milk Corn Pudding

Ingredients like corn flour, sugar, butter milk etc are added to make pudding

Butter Milk Corn Pudding

Ingredients like corn flour, sugar, butter milk etc are added to make pudding

Category : Non-Vegetarian, Others

author-image
By Mia Varghese

Published On: 23 Mar 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Directions

Step 1

For preparing butter milk corn pudding, heat oven to 375 degrees.

Step 2

Apply oil in a square baking tin of 8 inches and keep aside.

Step 3

Melt butter in a pan and put off flame. Pour sugar and stir well.

Step 4

Add eggs to the above mixture and mix it.

Step 5

Add butter milk and baking soda to it. Mix it well.

Step 6

Add corn flour and salt to it and stir. Mix it well.

Step 7

Pour this mixture to the oil applied pan.

Step 8

Bake it for 30-40 minutes.

Step 9

Butter milk corn pudding is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.