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Tender pieces of chicken cooked in butter
Published On: 13 Mar 2005
Bengali: Laban / Noone
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Marinate chicken with ginger and garlic paste, salt, food colour for 1 hr.
:- You have an option to grill, if time is on hand, otherwise do not bother.
Fry onions, till pink.
Add cinnamon stick and keep on low flame.
Add all the powder masalas and fry.
Add little butter and keep the remaining for the last serving along with the cream.
Add the chicken pieces along with the tomato puree.
:- Please taste to check the salt.:- Tomato should not make the dish sour. So be careful.
Once the chicken is cooked, pour in the cashewnut paste and stir for 5 mins.
Top this with the remaing butter.
Garnish with fresh cream drizzled on the top.
NOT THAT GOOD.
thanks a lot..its damn tasty
Wonderful dish, me and my family liked very much and we have served this item to many of our friends during their visit and now we are going to prepare in this new year too. Thanks a lot.
very good recipe..thanks:)
better to add some jeerapowder to get more tasty&IT WAS VERYB TASTY&YUMMY
very good to make and eat sply for batch.poeple .
The exact taste i longed for. Thanks for sharing
This is so good and tastes yummy.
we loved it and so easy to make.
It is too delicious with porota
hi!love this recipe.know what i don`t like using food colors.anyway thanx
for a lovely dish.
thanx for sharing your recipe.it came out very well.
Its yummy and finger licking. I could eat it and still feel light.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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