Butter Chicken - Tasty

Tender pieces of chicken cooked in butter

Butter Chicken - Tasty

Tender pieces of chicken cooked in butter

Category : Non-Vegetarian, Chicken

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By shaheen ahmed

Published On: 13 Mar 2005

Rating: 4
13 Votes, 12 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Marinate chicken with ginger and garlic paste, salt, food colour for 1 hr.

Step 2

:- You have an option to grill, if time is on hand, otherwise do not bother.

Step 3

Fry onions, till pink.

Step 4

Add cinnamon stick and keep on low flame.

Step 5

Add all the powder masalas and fry.

Step 6

Add little butter and keep the remaining for the last serving along with the cream.

Step 7

Add the chicken pieces along with the tomato puree.

Step 8

:- Please taste to check the salt.
:- Tomato should not make the dish sour. So be careful.

Step 9

Once the chicken is cooked, pour in the cashewnut paste and stir for 5 mins.

Step 10

Top this with the remaing butter.

Step 11

Garnish with fresh cream drizzled on the top.

user
Reply
AA

NOT THAT GOOD.

user
Reply
Renjith

thanks a lot..its damn tasty

user
Reply
Sajith

Hi Shaheen, Wonderful dish, me and my family liked very much and we have served this item to many of our friends during their visit and now we are going to prepare in this new year too. Thanks a lot.

user
Reply
smitha

very good recipe..thanks:)

user
Reply
faseela

better to add some jeerapowder to get more tasty&IT WAS VERYB TASTY&YUMMY

user
Reply
jose

very good to make and eat sply for batch.poeple .

user
Reply
SHANTI

The exact taste i longed for. Thanks for sharing

user
Reply
dhakira

This is so good and tastes yummy. we loved it and so easy to make.

user
Reply
kukkoo

It is too delicious with porota

user
Reply
fehmina

hi!love this recipe.know what i don`t like using food colors.anyway thanx for a lovely dish.

user
Reply
beena

hi shaheen, thanx for sharing your recipe.it came out very well.

user
Reply
fatima

Its yummy and finger licking. I could eat it and still feel light.

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