Butter Milk Rasam

Butter milk rasam is a body coolant rasam to have with rice. Here we dont add any tomato or tamarind to the rasam . The rasam is tempered with red chilli and hing . This is so simple to make in times of need.A dry powder is pounded and added to the rasam and it gives a excellent aroma .

Butter Milk Rasam

Butter milk rasam is a body coolant rasam to have with rice. Here we dont add any tomato or tamarind to the rasam . The rasam is tempered with red chilli and hing . This is so simple to make in times of need.A dry powder is pounded and added to the rasam and it gives a excellent aroma .

author-image
By rekha shanmugam

Published On: 07 Jul 2016

Rating: 5
1 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

  • red chilli 3
    channa dal 1 sp
    jeera 1 sp
    pepper 1 sp
    dhania 1 sp
    turmeric 1/2 sp
    curry leaf few
    salt to taste
    hing 1/4 sp
    mustard 1 sp

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Butter Milk Rasam Recipe

Step 1

dry roast red chilli , channa dal , jeeraa, pepper and dhania and make a coarse powder.

zoom
Step 2 Butter Milk Rasam Recipe

Step 2

in butter milk add turmeric, salt, hing, and curry leaf

zoom
Step 3 Butter Milk Rasam Recipe

Step 3

to this butter milk add the ground mix.

zoom
Step 4 Butter Milk Rasam Recipe

Step 4

temper this rasam with mustard, redchilli and brind to boil.

Leave your Review

More by This Author

  • dal carrot ragi kali

    Dal Carrot Ragi Kali is an interesting recipe with ragi, carrot and dal extract. It is the healthiest breakfast dish for everyone. It is a calcium, iron rich food.

  • beetroot cooler

    This is an instant energy drink. Normally beetroot is considered as the best blood purifir.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.