Butterscotch Ice Cream

Ice cream recipe

Butterscotch Ice Cream

Ice cream recipe

Category : Desserts, Ice-Cream

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By Mia Varghese

Published On: 17 Aug 2011

Rating: 5
1 Votes, 0 Reviews
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45 Minutes
Served : 4
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Directions

Step 1

For preparing butterscotch ice cream, take a heavy bottomed pan and melt in butter, stir in sugar & cook in a low flame, stirring continuously until the sugar begins to caramelize.

Step 2

Remove from flame, stir in the milk & continue stirring until the caramel has dissolved completely.

Step 3

Return to flame & stir in the egg yolks gradually.

Step 4

Cook in a low flame, stirring continuously until the custard is thick enough to coat the back of the spoon.

Step 5

Remove from flame & keep aside to cool.

Step 6

Freeze till partially set, beat again & refreeze till firm.

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