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Butter-Maida and coconut pancakes
Published On: 31 Mar 2007
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
Take a bowl and put egg white and butter in it.
Mix vigorously to form white paste.
To this, add maida and half of the ghee and mix well.
Make thick pooris with this dough.
Take a frying pan, put ghee and spread the poori.
Spread grated coconut and jaggery powder mixture over the poori.
Invert an empty shallow vessel over the poori and allow to simmer on low flame, The jaggery, coconut mixture blend and form an uniform top over the poori. :- Serve hot.
Also be called Egg Junnu
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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