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its a nombu thura special snack
Published On: 29 Jul 2015
make masala of prawns using all the ingredients except the rice flour a
make a dough using rice flour salt and water.
make small balls from the dough
fill the masala in to the balls
continue the same with the remaining portion and make in to shapes of your wish.
make in to shapes of your wish.
and put some coconut above the ada
then using a pressure cooker or idli maker steam the ada's
it will take about 15 to 20 mint to get cooked and our ada is ready
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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