Chettinad Egg Dum Biriyani

Egg biryani, makes for a perfect Sunday meal with raita and curry. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar with the recipe.

Chettinad Egg Dum Biriyani

Egg biryani, makes for a perfect Sunday meal with raita and curry. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar with the recipe.

Category : Non-Vegetarian, Egg

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By Renukadevi Kumanan

Published On: 28 Jan 2015

Rating: 4
18 Votes, 2 Reviews
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50 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Chettinad Egg Dum Biriyani Recipe

Step 1

Wash the basmati rice and parboil with a large amount of water along with whole garam masala and 4 to 5 green chillies (slit vertically) and a little salt.

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Step 2 Chettinad Egg Dum Biriyani Recipe

Step 2

After the water boils add rice and allow it to cook 50%

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Step 3 Chettinad Egg Dum Biriyani Recipe

Step 3

Heat the Pan & add oil, turmeric, red chilly powders and little salt. Arrange the eggs in the pan. (Ref Picture)

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Step 4 Chettinad Egg Dum Biriyani Recipe

Step 4

Roast the eggs and keep aside.

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Step 5 Chettinad Egg Dum Biriyani Recipe

Step 5

In the other pan add oil, dry spices

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Step 6 Chettinad Egg Dum Biriyani Recipe

Step 6

Fry the onions, ginger garlic paste, green chillies, tomatoes

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Step 7 Chettinad Egg Dum Biriyani Recipe

Step 7

After the tomatoes become soft add yogurt, red chilly, turmeric, coriander powders then allow few minutes up to the raw smell goes and keep the masala aside.

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Step 8 Chettinad Egg Dum Biriyani Recipe

Step 8

In a thick bottom vessel put some oil and pour the masala, arrange few egg pieces.

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Step 9 Chettinad Egg Dum Biriyani Recipe

Step 9

Add the partial amount of rice which already cooked 50% layer with mint & coriander leaves and sprinkle biriyani masala.

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Step 10 Chettinad Egg Dum Biriyani Recipe

Step 10

Add same procedure for the next layer(Ref Picture)

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Step 11 Chettinad Egg Dum Biriyani Recipe

Step 11

Squeeze the lemon & close the vessel tightly. Then allow to cook for 15min.

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Step 12 Chettinad Egg Dum Biriyani Recipe

Step 12

Open the vessel add ghee and mix slowly, now the biriyani is ready to serve.

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Reply
megavalli shanmugasundaram

Yummy dish......

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Reply
Kumanan

Simply superb dish... very nice taste...

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