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A tasty fried chicken, perfect for the home cook
Published On: 29 Oct 2014
Clean, wash and slash the chicken breast with a sharp knife.
Grind the pudina, green chilli, garlic, ginger,salt and turmeric powder with lemon juice.
Marinate the chicken breast with this masala and keep it aside for 45 minutes.
Heat 2 tbsp oil in a pan and place the marinated chicken.
Cover it and cook both side of this chicken breast in a low flame.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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