Cabbage Bhaji

Easy to cook - Cabbage Bhaji

Cabbage Bhaji

Cabbage Bhaji

Easy to cook - Cabbage Bhaji

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 03 Feb 2014

Rating: 3
10 Votes, 0 Reviews
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10 Minutes
Served : 4
Print Recipe


  • Small cabbage : 1 no
    Potato : 1 no
    Green chillies slit : 2 - 3 nos
    Whole jeera : ½ tsp
    Haldi powder : ½ tsp
    Red chilli powder : ½ tsp
    Dhania jeera powder : ½ tsp
    Garam masala powder : ½ tsp
    Sugar : ½ tsp
    Hing/asofoetida : a Pinch
    Curry leaves : 4 - 6 nos
    Oil : 1 tsp
    Chopped coriander leaves : few
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Cabbage Bhaji Recipe

Step 1

Shred and wash the cabbage and keep aside. Thinly slice the potato.

Step 2 Cabbage Bhaji Recipe

Step 2

Heat oil in a kadai and fry the whole jeera and hing. Add the slit green chilies and curry leaves.

Step 3 Cabbage Bhaji Recipe

Step 3

Add the shredded cabbage and sliced potatoes and all the dry masala powders, salt and sugar .

Step 4 Cabbage Bhaji Recipe

Step 4

Toss the cabbage so that it is coated with the masala.

Step 5 Cabbage Bhaji Recipe

Step 5

Cover and cook on a low flame for 20 minutes. (If you find the cabbage sticking to the bottom of the pan, then sprinkle a little water and continue cooking).

Step 6 Cabbage Bhaji Recipe

Step 6

Garnish with coriander leaves.

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