Cabbage Elisseri

Cabbage Spicy Curry

Cabbage Elisseri

Cabbage Spicy Curry

Category : Vegetarian, Curries

author-image
By smitha akhilesh

Published On: 02 Feb 2004

Rating: 4
9 Votes, 8 Reviews
Write a Review
15 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Pressure cook red gram or toor dal.

Step 2

Add to it the chopped cabbage, turmeric powder, chilly powder, and salt.

Step 3

Grind together coconut and cumin seeds.

Step 4

Add it to the cabbage mixture.

Step 5

Cook the whole mixture on a medium heat for 15 or 20 mins.

Step 6

Season with mustard seeds and coconut.

user
Reply
Megha

this was a good one smitha....a variety erisseri

user
Reply
soumya

Adipoli. Retains the real taste of Cabbage Also yummy!!!!!

user
Reply
Mrs.Sajish

Thank u Smitha.Expecting more recipes from you.

user
Reply
aasha shenoy

Hey Smita, it was lovely... real yuuummmmmmm!! Much appreciated :) Aasha

user
Reply
babitha

A good recipe. thanks to smitha.

user
Reply
Makesh

I am rating this average because that the ingredients listed are not mentioned in the preparation method

user
Reply
Maya

Good One

user
Reply
Indira

Thanks to Smitha for this good recipe. i am going to try now.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.