Cabbage Pakoda

this is good snack in evening tea time. we can combo to any meals too

Cabbage Pakoda

this is good snack in evening tea time. we can combo to any meals too

Category : Snacks, Pure-Vegetarian

By Renukadevi Kumanan

Published On: 01 Jun 2015

Rating: 3
48 Votes, 0 Reviews
Write a Review
10 Minutes
Served : 2
Print Recipe


Directions (Click image to enlarge it)

Start Slide Show
Step 1 Cabbage Pakoda Recipe

Step 1

In bowl add besan flour and rice flour

Step 2 Cabbage Pakoda Recipe

Step 2

Add all powder and mix well

Step 3 Cabbage Pakoda Recipe

Step 3

Now add cabbage , onions and coriander and curry leave

Step 4 Cabbage Pakoda Recipe

Step 4

Add water mix well and keep aside

Step 5 Cabbage Pakoda Recipe

Step 5

Now heat oil and deep fry pakoda. serve hot Cabbage pakoda

Leave your Review

More by This Author

  • Radish Paratha

    Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing.It is a healthy breakfast that can be taken with raita.

  • Sweet Potato Roti

    Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in beta carotene and a fibrous and nutritious vegetable. The soft nature of this Roti, makes it’s a great snack for children as young as 10 months.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.