Cabbage Raita

Steamed cabbage mixed with yogurt mixture and seasoned with mustard seeds and curry leaves

Cabbage Raita | Pachakam

Cabbage Raita

Steamed cabbage mixed with yogurt mixture and seasoned with mustard seeds and curry leaves

Category : Vegetarian, Salads

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By Mia Varghese

Published On: 28 Nov 2010

Rating: 0
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

first steam cabbage, beetroot, carrot in a microwave for 1 minute taking care that the crunchiness is not lost. Do not over cook the cabbage.

Step 2

Mix together the ingredients: yogurt, green chilly, pepper powder and required salt in a bowl. Stir in steamed cabbage and mix gently.

3)Heat oil in a pan. Splutter mustard seeds and add curry leaves.

Step 3

Pour into cabbage raita and serve chilled.

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