Cabbage Thoran - Cooked In Coconut Masala

Cabbage cooked in coconut masala

Cabbage Thoran - Cooked In Coconut Masala

Cabbage cooked in coconut masala

Category : Vegetarian, Curries

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By Lekshmi Radhakrishna..

Published On: 22 Aug 2006

Rating: 4
7 Votes, 6 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat the coconut oil in a pan or a kadai and splutter the mustard seeds.

Step 2

Add dry red chillies and curry leaves and sautT until it changes color.

Step 3

Add the small onions and do the same.

Step 4

Add cabbage, turmeric and salt and cook it on a low flame until its tender.

Step 5

Mix in the above mentioned ground coconut mixture and cook on low flame until the coconut is cooked.

Step 6

:- Make sure the cabbage is not over cooked. It should retain a crispy texture.

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Allen P Jacob

It was amazing ! Just like my mothers thoran. Thank you

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soumya

This Thoran is Okay

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A John

Adipoli ... just the way my mum and grandma makes it ... it cannot taste any better.....excellent keep up the good work

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ammu

awesome recipe....nammal kalyanangalkku okke kazhikkunna cabbage thorante taste....superb

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Dinesh John

Top class. No additions required. Only make sure that cabbage is not overcooked; this cannot be remedied. For fun options, add beans/carrot/broccoli to the cabbage.

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Smitha

great recipe. Came out the same way my mom used to make it.

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