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Cabbage and carrot is cooked and pureed
Published On: 24 May 2011
malayalam: Muttakose / Cabbage
telugu: Gos Koora / Kosu / Gobi
kannada: Kosu / Ele Kosu
hindi: Bandh Gobi / Patta Gobi
Bengali: Bandha Kopee
Konkani: Cabbage / Kale
Marathi: Pan Kobi
Oriya: Patra Kobi / Bandha Kopee
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
Bengali: Laban / Noone
For preparing cabbage and carrot puree, cook cabbage, carrot, pepper powder and salt.
Once it is cooked, blend it with butter.
Cabbage and carrot puree is ready. Serve warm.
Note:1)Cabbage contains protein, thiamin, calcium, phosphorus and Copper.
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