Cabbage And Spring Onion Dosa

Healthy breakfast

Cabbage And Spring Onion Dosa

Healthy breakfast

Category : Vegetarian, Breakfast

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By Mala Shenoy

Published On: 04 Feb 2014

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

  • Rice : 1 cup
    Toovar dal : ½ cup
    Grated coconut : ½ no
    Dry red chilies : 8 -10 nos
    Ball tamarind : 1 no
    Cabbage finely chopped : 1 cup
    Spring onion bulb and stem chopped : 1 no
    Onions chopped : 2 nos
    Salt : as reqd

Directions (Click image to enlarge it)

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Step 1 Cabbage And Spring Onion Dosa Recipe

Step 1

Soak the rice and dal overnight.

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Step 2 Cabbage And Spring Onion Dosa Recipe

Step 2

Grind the coconut, whole red chillies, tamarind and salt to a fine paste.

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Step 3 Cabbage And Spring Onion Dosa Recipe

Step 3

Add the soaked rice and toovar dal to the coconut paste and grind together.

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Step 4 Cabbage And Spring Onion Dosa Recipe

Step 4

Mix the chopped cabbage, spring onions and onions together in a vessel.

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Step 5 Cabbage And Spring Onion Dosa Recipe

Step 5

Add the ground masala paste to the vegetables and mix well.

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Step 6 Cabbage And Spring Onion Dosa Recipe

Step 6

Heat a cast iron skillet or griddle and spread the batter evenly and cover with a lid.

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Step 7 Cabbage And Spring Onion Dosa Recipe

Step 7

Cook on a low flame for 3-4 minutes till the bottom turns brown.

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Step 8 Cabbage And Spring Onion Dosa Recipe

Step 8

Turn and cook on the flip side.

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