Cabbage Balls In Tomato Sauce

A very tasty chinese gravy which is really very easy to cook

Cabbage Balls In Tomato Sauce

A very tasty chinese gravy which is really very easy to cook

Category : Vegetarian, Curries

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By Rania K

Published On: 30 Jul 2010

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Make a batter by mixing corn flour, water, baking soda and salt.

Step 2

Roll the grated cabbage in this and roll it through some bread crumbs and make it into balls.

Step 3

Fry these balls in oil until deep brown and keep them aside in a serving bowl.

Step 4

Heat oil in a pan and chopped onions, chillies and the garlic.

Step 5

When the onions turn light brown, add the tomato puree and mix.

Step 6

Add tomato ketchup, vinegar, soya sauce and sugar.

Step 7

Mix well and finally add the 1 cup mixture of corn flour in water.

Step 8

Pour this mixture over the cabbage balls in the serving bowl and eat it hot with bread etc.

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