Cabbage mexhukkupuratti to complement non-veg gravy

Cabbage-N-Wine | Pachakam


Cabbage mexhukkupuratti to complement non-veg gravy

By Sreekanth Nair

Published On: 07 Nov 2009

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Heat veg oil in a flat pan, stir fry ginger and garlic for 30 seconds.

Step 2

Add onion, green chillies and stir fry for another 30 seconds.

Step 3

Add coarsely chopped cabbage and stir fry for 30 seconds.

Step 4

Add 60 ml water, cover the pan and cook for 2 minutes.

Step 5

Remove the lid, stir the entire stuff and add 45ml of white wine.

Step 6

Sprinkle pepper powder and keep on stirring till the entire mix is almost dry.

Step 7

:- Cabbage-n-Wine is ready!!!
:- Enjoy Cabbage-n-Wine!!
:- Cabbage-n-Wine is a good complementing combo with spicy chicken / fish curry + rice meals.

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