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Salad with vegetables and chicken salami
Published On: 15 Sep 2005
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
Bengali: Laban / Noone
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
tamil: Kothamalu Illai
malayalam: Seema Malli
telugu: Kothimeera Jati
kannada: Kottambari / Achu-Mooda
hindi: Ajmood / Ajmooda Ka Patta
Oriya: Balabalua Shaga
Dice the vegetables into small pieces of 1 cm width.
Boil the potatoes in water along with a pinch of pepper, turmeric and salt for about 15 mins, till well cooked.
Drain excess water.
Boil carrots, green peas and baby corn in water along with a pinch of pepper, turmeric and salt for about 10 mins and drain the water.
Heat 1 tbsp of butter in a pan or a kadai.
Fry all the vegetables slightly for about 5 mins.
:- This is optional - it just adds to the taste.
Slightly shallow fry the salami pieces.
Mix together the vegetables and salami along with Mayonnaise and Salad dressing and mix well.
Garnish with parsley and cut hard boiled eggs(each egg into six long slices).
Keep in fridge.
:- Serve chilled.
this one is good,amazing,a must try recipe,,,,,
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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