Capsi N Prawns

Prawns(Chemmeen) curry with coconut and capsicum

Capsi N Prawns

Prawns(Chemmeen) curry with coconut and capsicum

Category : Non-Vegetarian, Seafood

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By giri sree

Published On: 14 Mar 2004

Rating: 4
13 Votes, 13 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Marinate prawns with red chilly powder, salt and turmeric powder. Keep aside for minimum half n hour.

Step 2

Heat oil in a pan.

Step 3

Add chopped onions and saute them well.

Step 4

Add crushed ginger and garlic and keep stirring.

Step 5

Add finely cut tomatoes and allow the tomatoes to set in.

Step 6

Add the marinated prawns and cover with a lid.

Step 7

Allow it to cook.

Step 8

When almost done, add grated coconut.

Step 9

Finally, add capsicum and remove from fire, when the capsicum too is done.

Step 10

Garnish with coriander leaves.

Step 11

:- Serve hot with chappathi, roti, naan and the like!

user
Reply
zz

One of my favorites! thanks a lot!!

user
Reply
Baha

I tried this recipe based on the rating. Really good one... Due to urgency i marinated the prawns for 10 mins only. Quick recipe....

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NitKen

Lovely.......! i used 1 1/2 tsbp coconut cream instead grated coconut and it turned out very good.

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sangeetha

Hey giri, too good, I did a small variation by adding 2-3 pods of garlic vt coconut while grinding, it came out awesome, all at home relished it. Thanks a lot

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Augi

Excellent..I made it with grated coconut! YUMMY!!!!!!!!!!!!!!

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archana

this recipe is really taste.i mixed coconut milk for grated coconut .this site has really good recipes and the rating is reasonable.thankyou for such good recipes

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kiwi_tm

nice recipe.....keep it going

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Elizabeth Jose

Really a very tasty dish. Everybody liked it very much Thanks !!!. Keep coming up with such excellent receipes.

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praseetha

thanks a lot for this wonderful recipe........

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Deepa

THis Dish is really tasty

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asha

pls let me know coconut means grated coconut or coconut milk?

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smiley

It was really good.... Very different from the typical kerala dishes and goes well with both chapattis and rice.. Keep it up...

user
Reply
himomru

Yummy! My mouth`s brimming over even while talking about it...so I wouldn`t!

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