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Channa(Kadala) cooked with onions and capsicum
Published On: 30 Jul 2004
English: Bengal Gram
telugu: Sanagalu / Sanaga
kannada: Kadale / Chana
Oriya: Buta / Bata
Punjabi: Chole / Channa
for more details, click the name of the ingredient
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
telugu: Jaikaaya / Jajikayi
kannada: Jaika / Jajikai / Jeerake
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Garam Masala
Bengali: Laban / Noone
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
Heat oil or butter in a pan.2)Saute the spices except the Bay Leaf.3)Add the onions and ginger-garlic paste and saute.4)Add tomatoes, chilly powder, coriander powder and garam masala powder. Mix well.5)Add the capsicum and mix well.:- Make sure the capsicum is well cooked.6)Add channa and salt along with 1/4 cup of water, so that the channa absorbs all the taste of the curry.7)Place the bay leaf and cook covered for a few minutes.8)Heat a little ghee in a separate pan and fry the cashewnuts.9)When the channa is done, add the cashewnuts, coriander leaves and lemon juice.:- Serve with Appam, Idiyappam or Fried Rice.
thanks4sharing the recipe.my husband enjoyed it with chappathi.
it was not good as others stated.wasted my time.
Good receipe.. My husband was surprised to hear.. Channa and Capsium together
I Tried this recipie, it`s really veri tasty. You Can Try
Very good dish. I have tried it and it was too good.
I made this dish for my husband`s birthday..it came out very well..never thought capsicum will go so well with channa :)very easy too..please keep posting these knida excellent recipes..
this is an excellent dish. I had no idea that Capsicum tasted good with channa.
Mouth watering dish.
It was awesome.I luv Capsicum in any form and this form was jus too Tasty.
Tastes very good
very very tasty, the capsicum flavor is great with chana.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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