Capsicum-Channa Curry

Channa(Kadala) cooked with onions and capsicum

Capsicum-Channa Curry

Channa(Kadala) cooked with onions and capsicum

Category : Vegetarian, Curries

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By Charu Rajesh

Published On: 30 Jul 2004

Rating: 4
16 Votes, 13 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Heat oil or butter in a pan.

2)Saute the spices except the Bay Leaf.

3)Add the onions and ginger-garlic paste and saute.

4)Add tomatoes, chilly powder, coriander powder and garam masala powder. Mix well.

5)Add the capsicum and mix well.

:- Make sure the capsicum is well cooked.

6)Add channa and salt along with
1/4 cup of water, so that the channa absorbs all the taste of the curry.

7)Place the bay leaf and cook covered for a few minutes.

8)Heat a little ghee in a separate pan and fry the cashewnuts.

9)When the channa is done, add the cashewnuts, coriander leaves and lemon juice.

:- Serve with Appam, Idiyappam or Fried Rice.

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anusha

thanks4sharing the recipe.my husband enjoyed it with chappathi.

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geethu

it was not good as others stated.wasted my time.

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Jyothi

Good receipe.. My husband was surprised to hear.. Channa and Capsium together

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Sharmila Kamal

Hi Everyone, I Tried this recipie, it`s really veri tasty. You Can Try Regards, Sharmi.

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Kavitha

Very good dish. I have tried it and it was too good.

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sowmya

I made this dish for my husband`s birthday..it came out very well..never thought capsicum will go so well with channa :)very easy too..please keep posting these knida excellent recipes..

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sherley

this is an excellent dish. I had no idea that Capsicum tasted good with channa.

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sheela

Mouth watering dish.

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Shweta

It was awesome.I luv Capsicum in any form and this form was jus too Tasty.

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sena

Tastes very good

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mary

very very tasty, the capsicum flavor is great with chana.

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geeta

Good dish

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Rajani

Tasty Dish

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