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Chicken with capsicum masala
Published On: 28 Aug 2005
for more details, click the name of the ingredient
Bengali: Laban / Noone
Wash and skin the chicken.
Cut it into 1 - 2 inch sized pieces.
Heat oil in a pan.
Add onion and capsicum and fry, till onions become dark and capsicum becomes soft, when touched.
:- This would take about 7 - 8 mins.
Add the chicken pieces and fry, till they get slightly browned on their sides.
Add the chilly powder, soya sauce, vinegar, red chilli sauce and salt.
Mix well, till the chicken is well coated with the masala.
Fry for about a minute or two.
Cover and cook for about 5 mins.
Remove the lid and keep cooking, until all the liquid is dried up.
:- Serve hot.
Aparna.... This recipe was excellent
Easy and delicious
didn`t come out well... I tried several recipes from Pachakam and Arusuvai..This is not upto standards.. disappointed :-(
Really a very tasty & easy recipe. My hubby just loved this chicken recipe. thanks to u & www.pachakam.com :-)
very good recepie,u must try it.
very good recipe.thanks
it`s easy and tasty too
i m not sure the chicken is boneless or not......
Very good recepie
Great receipe we loved it thanks... sajitha
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