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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A rich side dish with Capsicum and nuts
Category : Vegetarian, Curries
Published On: 08 Nov 2013
English: Capsicum
tamil: Kudamilagai
malayalam: Kuda mulagu
telugu: Capsicum
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
for more details, click the name of the ingredient
English: Cashewnuts
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
telugu: Jeedipappu
kannada: Godambi / Geru Beeja
hindi: Kaju
Bengali: Hijli Badam
Gujarati: Kaju
Konkani: Cajjubi / Caaju / Moyi / Kazu
Marathi: Kaju
Oriya: Kaju / Lanka Ambumanji / Kajubadam
Punjabi: Kaju
Tulu: Goanku
Kashmiri: Kaju
English: oil
tamil: Ennai
malayalam: enna
telugu: camuru
kannada: taila
hindi: tela
Punjabi: moyen
English: Cloves
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Oriya: Labanga
Punjabi: Long / Lavang / Laung
Kashmiri: Ruang
Urudu: Laung
English: Cumin Seeds
tamil: Seerakam / Jeerakam
malayalam: Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
kannada: Jeerige
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Punjabi: Jira
Kashmiri: Zyur
English: Garam Masala
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
English: Onion
tamil: Vaengayam
malayalam: Savala
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Marathi: Kandaa
Oriya: Piaja
Punjabi: Pyaz
English: Tomato
tamil: Takkali
malayalam: Takkali
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
hindi: Tameta
Bengali: Toamaatar
Gujarati: Tameta
Konkani: Tomato
Marathi: Tamoto
Oriya: Bilati Baigana
Punjabi: Tamatar
Kashmiri: Ruwangum
English: Garlic
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
kannada: Bellulli
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Gujarati: Lasan
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Oriya: Rasuna
Punjabi: Lassan / Lahsun
Tulu: Bollulli
Kashmiri: Ruhan
Urudu: Lassun / Leshun
English: Ginger
tamil: Inji
malayalam: Inchi
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Bengali: Ada
Gujarati: Aadu / Soonth
Konkani: Alley
Marathi: Aale
Oriya: Ada
Punjabi: Adrak
Tulu: Soonthi
Urudu: Adrak / Adhrak
English: Coriander Seeds
tamil: Kothamalli / Varakothamalli
malayalam: Kothamalli / Malli
telugu: Dhaniyalu
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Oriya: Dhaniya
Punjabi: Dhaniya
Tulu: Kothemberi
Kashmiri: Deaniwal / Kothambalari
Heat the pan on a medium heat. Roast the peanuts and cashew nuts till they get light brown.
Let them cool and grind it to a fine powder.
Grind onion, tomato, green chillies, ginger and garlic and coriander seeds to a smooth paste without adding any water.
Heat 1 tsp of oil in a pan on medium heat and add cubed capsicum.
Cook till they are done 75%. Rest of cooking will be done in the gravy. Remove the cooked capsicum into a bowl.
Heat 2 tsp of oil in the same pan. Add bay leaf, cumin seeds and cloves. Let the cumin seeds sizzle.
Add onion tomato gravy. Mix well.
Cook till all the moisture from the gravy evaporates and the oil starts to leave from the sides of the pan.
Add chilli powder and salt. Mix well.
Add 1¼ cup of water. Mix well again. Allow it to boil.
Add nuts powder. Mix well.
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