Capsicum Paruppu Usili

An interesting variation with all time favorite capsicum

Capsicum Paruppu Usili

An interesting variation with all time favorite capsicum

Category : Vegetarian, Curries

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By Sharanya Subramaniam

Published On: 31 Mar 2011

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing capsicum paruppu usili, first soak toor dhal in enough water for 30 minutes. Drain and keep aside.

Step 2

Cut capsicum into small cubes.

Step 3

Grind the drained toor dhal coarsely(not finely) along with red chillies and asafoetida powder.

Step 4

Heat oil in a pan. Once hot, add mustard seeds and once it splutters add urad dhal and curry leaves.

Step 5

To this, add capsicum and salt. and saute for a while. When half done, add the ground toor dhal to this and simmer for 8-10 minutes.

Step 6

Enjoy with steamed rice or as an accompaniment to rasam.

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