Capsicum Tomato Curry

Home made simple vegetable curry

Capsicum Tomato Curry

Home made simple vegetable curry

Category : Vegetarian, Curries

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By Vineetha Biju

Published On: 06 Jul 2014

Rating: 3
5 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

  • Capsicum : ½ k gm
    Onions finely chopped : 2 medium sized
    Garlic ginger paste : ½ tsp
    Tomatoes chopped : 2 nos
    Red chilli powder : 1 tsp
    Turmeric powder : ¼ tsp
    Coriander powder : 1 tsp
    Fenugreek powder : 1 tsp
    Roasted sesame seeds powdered : 2 tsp
    Peanuts roasted and powdered : 2 tsp
    Curry leaves : few
    Oil : 2 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Capsicum Tomato Curry Recipe

Step 1

In a frying pan roast the peanuts for a few minutes and keep aside.

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Step 2 Capsicum Tomato Curry Recipe

Step 2

In the same pan roast the sesame seeds / white till.

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Step 3 Capsicum Tomato Curry Recipe

Step 3

Heat oil in a pan and add chopped onions, curry leaves and fry for 4 - 5 minutes till the onions turn translucent.

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Step 4 Capsicum Tomato Curry Recipe

Step 4

Add garlic ginger paste and sauté for 3 - 4 minutes.

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Step 5 Capsicum Tomato Curry Recipe

Step 5

Add red chilli powder, turmeric powder, coriander powder and salt and mix well.

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Step 6 Capsicum Tomato Curry Recipe

Step 6

Add the cubed capsicum and chopped tomatoes and mix well cook on a low flame for 5 - 6 minutes without a lid.

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Step 7 Capsicum Tomato Curry Recipe

Step 7

Add ½ cup water, cover the pan and cook for another 8 - 10 minutes.

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Step 8 Capsicum Tomato Curry Recipe

Step 8

Enter Step

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Step 9 Capsicum Tomato Curry Recipe

Step 9

When the gravy has thickened add the ground peanut and sesame powder and fenugreek powder.

Step 10

Mix well and cook for a few more minutes without the lid.

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Step 11 Capsicum Tomato Curry Recipe

Step 11

Garnish with coriander leaves and serve with roti / paratha.

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