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Home made simple vegetable curry
Published On: 06 Jul 2014
In a frying pan roast the peanuts for a few minutes and keep aside.
In the same pan roast the sesame seeds / white till.
Heat oil in a pan and add chopped onions, curry leaves and fry for 4 - 5 minutes till the onions turn translucent.
Add garlic ginger paste and sauté for 3 - 4 minutes.
Add red chilli powder, turmeric powder, coriander powder and salt and mix well.
Add the cubed capsicum and chopped tomatoes and mix well cook on a low flame for 5 - 6 minutes without a lid.
Add ½ cup water, cover the pan and cook for another 8 - 10 minutes.
When the gravy has thickened add the ground peanut and sesame powder and fenugreek powder.
Mix well and cook for a few more minutes without the lid.
Garnish with coriander leaves and serve with roti / paratha.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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