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capicum filled with marinated paneer
Published On: 16 Nov 2013
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
for more details, click the name of the ingredient
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
Bengali: Laban / Noone
Cut the top and bottom of the capsicum to an inch and leave put the middle portion.
Depending on the partition in the capsicum cut the paneer cubes. Usually it will have 3 or 4 partition.
Mix corn flour, chilly and tomato sauce, salt and egg .
Dip the paneer in the mixture and place it in the partition. Fill in the capsicum with the mixture.
Heat oil in kadai
Fry the capsicum till its done then turn the other side and fry.
Remove from flame, strain the excess oil and serve hot with the tomato sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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