“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Caramelized bread pudding
Published On: 05 Jul 2010
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Cut the crust of bread & soak the bread in half glass of milk & 2 tbsp of sugar for 10-15 minutes.
Put 2 tbsp of sugar in a thick bottomed vessel & heat it. When the sugar turns brown in color, rotate the vessel so that the caramel spreads to all sides of the vessel. Allow it to cool.
Beat the bread pieces, rest of the milk, sugar, essence, egg & pour this mixture into the caramelized vessel.
Double boil in a pressure cooker for 20-30 minutes.
Allow it to cool, then turn it upside down into a serving plate & refrigerate.
Tapioca pudding is a sweet pudding that made with tapioca an...
Chocolate Milk Pudding are a class of dessert with chocolate...
Panna Cotta is an Italian dessert of sweetened cream thicken...
Fruit Salad with custard is one of the most easiest dessert....
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements