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A very delicious pudding recipe
Published On: 29 Jun 2011
for more details, click the name of the ingredient
tamil: Paal Aadai
hindi: Cheeni / Shakkar
English: Coffee Powder
tamil: Kappi Podi
malayalam: Kappi Podi
telugu: Kauphy / Kaapee
Konkani: Koppi Pitto
Marathi: Coffee Poodh
For preparing caramel coffee pudding, first heat 1 cup sugar, 2 tsp coffee and 2 tsp water and bring it to boil till it becomes dark brown in color.
When done, pour this in pudding mold or cups and spread it.
Whisk thoroughly milk, egg, coffee, sugar, cream and vanilla essence.
In a pan, add water and allow it to boil. Place the mould in it and cover or pressure cook in a steamer for 40 minutes.
When done, lightly prick with knife and check the consistency.
When cooled, refrigerate it for 1 hour and in freezer for 1/2 hour.
Turn upside down and serve the delicious caramel coffee pudding.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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