“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 03 May 2011
for more details, click the name of the ingredient
For preparing caramel custard, take sugar and water in a pan and boil until deep golden brown in colour.
Pour the caramel into the serving bowl and coat the sides evenly.
In another vessel whisk eggs, egg yolks, castor sugar and vanilla essence. Pour the milk and whisk it again.
Strain it to the caramel lined bowl.
Place the bowl in a baking dish filled with hot water half-way.
Bake at 160 degree centigrade for 45 min.
Remove the custard from the baking dish and refrigerate overnight.
Transfer the caramel custard to a serving plate carefully before serving.
Caramel custard is ready. Serve cold.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
Tapioca pudding is a sweet pudding that made with tapioca an...
Chocolate Milk Pudding are a class of dessert with chocolate...
Panna Cotta is an Italian dessert of sweetened cream thicken...
Fruit Salad with custard is one of the most easiest dessert....
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements