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A traditional & easy dessert recipe with simple ingredients
Published On: 09 Nov 2006
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
hindi: Cheeni / Shakkar
For Pudding:-1)Beat condensed milk & eggs well.
Add milk to this mixture & beat well.
Take a little of this mixture & add to corn flour & make a paste.
Add the corn flour paste to the milk mix. Mix well.
For Caramel:-1)Spread 2 - 3 dessert spoon of sugar in the caramelising dish.
Add some water & caramelise it.
When it becomes golden brown colour, take it off from stove.
Let the caramel set.
Once it is set, pour the pudding mix over this.
Cover the dish with aluminium foil.
Pour 2 glasses of water in pressure cooker.
Keep the pudding dish in that & cook for 10 mins on low fire after putting the weight on.
Turn off the gas.
Keep the dish in pressure cooker for another 30 - 45 mins.
Once the dish is cooled keep in fridge for 3 - 4 hrs.
This is a mouth watering recipe!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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