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Milk with other ingredients
Published On: 21 Aug 2011
for more details, click the name of the ingredient
tamil: Paal Aadai
hindi: Cheeni / Shakkar
For preparing caramel soufflT, heat 50 grams of sugar in a pan with some water, till well browned.
Add the nuts in and allow the sugar caramel to cool. Crush it to a coarse powder.
Fold in the sugar with egg yolks. Add the hot milk, stir well and place over a pan of hot water.
Remove it from the flame, add gelatin solution and essence.
Allow it to set in the fridge till half-set.
Fold in the prepared caramel and refreeze till firm.
Caramel soufflT is ready. Serve with whipped cream.
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