Carrot Basundi

Carrots in a cream of milk

Carrot Basundi

Carrots in a cream of milk

author-image
By reshma prasad

Published On: 06 Feb 2007

Rating: 5
3 Votes, 3 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Directions

Step 1

Heat 3 tsp of ghee or butter in a kadai or non-stick vessel.

Step 2

Add shredded carrots and fry till you get the aroma of it.

Step 3

:- Do not over fry it as it spoils the taste.

Step 4

Let it cool down.

Step 5

Meanwhile fry cashews and dry grapes or raisins with little ghee. Keep aside.

Step 6

Add 1 cup milk to carrots in vessel and keep to boil. Keep stirring.

Step 7

After 5 mins, add all the remaining milk, keep stirring till milk comes to boiling and gets condensed.

Step 8

:- It takes 15 - 20 mins for this. The milk should become semi liquid consistency.

Step 9

Add sugar to it and keep stirring for 5 mins.

Step 10

Add bread pieces.

Step 11

:- The pieces should be very small.

Step 12

Keep in the fridge atleast for 3 - 4 hrs.

Step 13

While serving, add cashews and raisins.

Step 14

:- Tastes good if condensed milk is added at last, but is optional.

Step 15

:- If u can get nestle milkmaid, u can add 4 spoons. It will taste great.

user
Reply
k,reddy

hi dish was goood,,,,,,share some more recipes......know how tomake bengali basundi?pl post if u know,thanks

user
Reply
suna

super recipe,amazing for parties

user
Reply
ria

hi,it tastes great,everyone in my family liked it.thanks for great recipe

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.