“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Carrots in a cream of milk
Published On: 06 Feb 2007
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Heat 3 tsp of ghee or butter in a kadai or non-stick vessel.
Add shredded carrots and fry till you get the aroma of it.
:- Do not over fry it as it spoils the taste.
Let it cool down.
Meanwhile fry cashews and dry grapes or raisins with little ghee. Keep aside.
Add 1 cup milk to carrots in vessel and keep to boil. Keep stirring.
After 5 mins, add all the remaining milk, keep stirring till milk comes to boiling and gets condensed.
:- It takes 15 - 20 mins for this. The milk should become semi liquid consistency.
Add sugar to it and keep stirring for 5 mins.
Add bread pieces.
:- The pieces should be very small.
Keep in the fridge atleast for 3 - 4 hrs.
While serving, add cashews and raisins.
:- Tastes good if condensed milk is added at last, but is optional.
:- If u can get nestle milkmaid, u can add 4 spoons. It will taste great.
dish was goood,,,,,,share some more recipes......know how tomake bengali basundi?pl post if u know,thanks
super recipe,amazing for parties
hi,it tastes great,everyone in my family liked it.thanks for great recipe
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements