Carrot & Beans Poriyal

Carrots and beans curry

Carrot & Beans Poriyal

Carrots and beans curry

Category : Vegetarian, Curries

author-image
By ruby shamu

Published On: 04 Dec 2004

Rating: 4
6 Votes, 5 Reviews
Write a Review
15 Minutes
Served : 6
Print Recipe

Ingredients

Directions

Step 1

Cut the vegetables into small pieces.

Step 2

Mix together the chopped vegetables, onion, chilly powder, turmeric powder and salt.

Step 3

Add some water and cook it well together, until the vegetables become soft.

Step 4

Heat a tsp of oil in a pan.

Step 5

Splutter mustard seeds.

Step 6

Add curry leaves and saute for a while.

Step 7

Pour this seasoning into the curry and mix well.

user
Reply
Preetha

thts easy to make....n tastes fantastic....

user
Reply
roshin

i used olive oil instead. it turned out good. tks

user
Reply
Tania

easy and tasty.

user
Reply
sathya

very nicee

user
Reply
sowmya

very easy one n diferant taste..i prepared thiz ina cooker with juz 1 whistle within 4 min i prepared thiz

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.