Carrot Burfi

Carrot burfi

Carrot Burfi

Carrot burfi

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By jayashi s

Published On: 16 Aug 2002

Rating: 4
4 Votes, 1 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Grate the carrots.

Step 2

In a sauce pan, cook the grated carrot with milk and saffron.

Step 3

After it is cooked and gets to thicken, keep the stove on a low flame.

Step 4

Add sugar, cardamom and nuts.

Step 5

Remove from heat.

Step 6

Grease a plate with ghee and pour this and cut into burfis.

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sujatha

This is very easy receipe and children mostly avoid eating vegetables with food, but this way of sweet receipe will attract any children to eat. thanks

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