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Carrot Cake is moist and sweet.
Published On: 02 Dec 2009
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Bengali: Laban / Noone
Preheat the oven to 170C and Grease the cake tray with little butter.
Combine the dry ingredients - 3 cups of Refined flour, 1 teaspoon baking powder, 1 teaspoon cinnamon and 1/4 teaspoon salt.
Mix the wet ingredients - Put 300gms melted butter in a large bowl and beat with 3 cups of sugar. Beat in 3 eggs one at a time, then add in the dry ingredients followed by 1 cup of grated carrot.
Pour the cake mixture into the greased cake tray, and bake for 40 mins or till done. When it`s done, take the cake out of the oven and cool in the cake tray for 10 mins.
:- Carrot Cake is ready!!!:- Remove the Carrot Cake from the tray and serve!!:- Enjoy eating Carrot Cake!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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