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Carrot cake made in pressure cooker
Published On: 10 Aug 2010
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
for more details, click the name of the ingredient
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
hindi: Cheeni / Shakkar
Mix together powdered sugar and oil.
Beat in a blender and add eggs and beat until frothy.
Add grated carrot and continue whipping.
Meanwhile sift together wheat flour with baking powder, cinnamon and clove powder. Add the maida flour to the above mixture and mix well.
Add caramelized sugar and mix together until smooth.
Pour the cake mixture into a greased tray and cook/bake in a cooker/oven for 45 minutes or until done.
Note:1)Do not use weight washer or safety valve while cooker is used. Cook in medium flame.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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