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Yummy and healthy cake with carrots
Published On: 08 Jul 2006
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Grease a square 20 cm tin.
Heat oven to 150 C.
Beat eggs and sugar until frothy.
Add oil, stir in sifted dry ingredients.
Finally, fold in carrot, nuts and vanilla.
Bake for 1 hour.
When cooled, add icing sugar.
For Icing:-1)Combine 4 oz cream cheese, 3 tbsp of butter, 250 gm of icing sugar and 1 tsp of vanilla.
CAME OUT VERY GOOD.THANKS A LOT.EXCELLENT!
its very nice,i tried it out and it came out well..thanks for the wonderful recipe
Its cool and yummy.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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