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Delicious cake made with carrot
Published On: 27 Sep 2006
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
hindi: Cheeni / Shakkar
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Pre heat oven to 180 Deg celcius.
Make caramel using 2 tbsp of sugar and cool it.
Grate the carrot.
Melt half a stick of butter in a pan.
Add 2 tbsp of sugar and the carrot and saute till all the water evaporates.
Let it cool for some time.
Beat the remaining butter and sugar, till all the sugar melts.
Add the eggs one by one.
Add maida mixed with baking powder, a little by little and beat well.
Add vanilla essence, caramel and carrot and mix well.
Pour into a greased pan and bake until done.
Very tasty. All my friends loved it.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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