Carrot Chutney

one of the easy and healthy and no coconut chutney recipe for idli, dosa, pongal, vada or any tiffin items.

Carrot Chutney

one of the easy and healthy and no coconut chutney recipe for idli, dosa, pongal, vada or any tiffin items.

Category : Vegetarian, Chutneys

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By Sobha Kesavan

Published On: 24 Dec 2014

Rating: 3
10 Votes, 0 Reviews
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10 Minutes
Served : 6
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Carrot Chutney Recipe

Step 1

Heat some oil in a frying pan and then add the grated Carrot

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Step 2 Carrot Chutney Recipe

Step 2

Stir the grated carrot for about 5 minutes and allow to dry it little

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Step 3 Carrot Chutney Recipe

Step 3

Then take the mix out from the frying pan and allow to cool it for some time

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Step 4 Carrot Chutney Recipe

Step 4

In the same frying pan, add one or two tspns oil and heat the oil and burst mustard seeds in it. Then add Shallots, Red Chilli, Tamarind, Bengalgram dhal, Ginger, Asafoetida powder, Curry leaves and Coconut and stir the mix for about five minutes. When the colour of the mix turns into golden, put off the stove and allow to cool the mix.

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Step 5 Carrot Chutney Recipe

Step 5

Then grind the Carrot and other ingredients (Shallots, Red Chilli, Tamarind, Bengalgram dhal, Ginger, Asafoetida powder, Curry leaves and Coconut) together adding required quantity of water and salt

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Step 6 Carrot Chutney Recipe

Step 6

If necessary, add the mix of fried Mustard seeds, Red Chilli, Curry leaves and serve with Dosa/Idly/cooked rice

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