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Tasty Carrot Coconut Stir Fry With Step by Step Pictures
Published On: 17 Jan 2014
Chop the carrots thinly or grate according to the taste. 2) Cook the carrot with little water, turmeric and required salt.
Completely dry out the water. Strain and keep aside.4) In a processor crush green chillies, garlic and coconut.
Heat 1 tbsp oil, splutter mustard seeds, chillies and curry leaves.6) Add the coconut mixture and fry in slow flame. Do not burn the mixture.
Immediately add the cooked carrot and mix well.8) Tasty carrot coconut stir fry is ready to serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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