Carrot-Gaajar Raita Recipe

Caroot/gaajar/mangal mullangi raita recipe is prepared by mixing grated carrot with chopped lettuce, tomatoes and other ingredients

Carrot-Gaajar Raita Recipe

Caroot/gaajar/mangal mullangi raita recipe is prepared by mixing grated carrot with chopped lettuce, tomatoes and other ingredients

Category : Vegetarian, Salads

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By Mia Varghese

Published On: 15 Nov 2010

Rating: 0
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Mix together grated carrot, chopped lettuce, chopped tomatoes, lemon juice, curd and sugar. Keep this aside.

Step 2

For seasoning, heat oil in a pan and splutter mustard sedds and cumin seeds.

Step 3

Add asafoetida and turn off flame. Stir in red chilly powder and saute.

Step 4

Pour the seasoning into the salad mixture and mix gently.

Step 5

Add required salt just before serving carrot raita.

Step 6

Carrot raita recipe, a nutritional and easy to prepare salad, is ready.

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