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Tasty Carrot Halwa With Step by Step Pictures
Published On: 09 Jan 2014
Grate the carrots and keep aside.
In a pressure cooker, add 2 tsp ghee. Fry the carrots in it for about 2 minutes.3) Add milk to it and pressure cook the carrots. (1 or 2 whistle).4) Heat a non stick kadai, transfer the carrot into it. Add sugar and mix.
Let it boil till it become thick consistency. Add ghee and mix well.6) Add cardamom powder, all the nuts and mix well.7) When it is thick in consistency remove from fire.
Garnish with nuts above. Tasty halwa is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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