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Published On: 16 Aug 2002
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
Cut carrots into small pieces and boil them in a pressure cooker.
Add saffron and grind it well.
Heat this mixture over a very low flame.
Add sugar and stir continuously till the sugar dissolves in the mixture.
Add cardamom powder and mix well.
Next, add boiled milk to this mixture and again mix well.
Refrigerate the same.
Roast some cashews and add to the kheer just before serving.
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