Carrot Masala Vada

Carrot Masala Vada is a crispy, tasty tea time snack which is prepared in a healthy version by adding carrot onions. In this version, we have used both urad, toor and channa dal together which will gives you a different taste. This is a delicious snack to have any time with any spicy or tangy chutney.

Carrot Masala Vada | Pachakam

Carrot Masala Vada

Carrot Masala Vada is a crispy, tasty tea time snack which is prepared in a healthy version by adding carrot onions. In this version, we have used both urad, toor and channa dal together which will gives you a different taste. This is a delicious snack to have any time with any spicy or tangy chutney.

Category : Snacks, Pure-Vegetarian

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By Anitha Subramanian

Published On: 30 May 2018

Rating: 4
20 Votes, 0 Reviews
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20 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Carrot Masala Vada Recipe

Step 1

Clean and wash the soaked Kadala/Thuvara Parippu and Uzhunnum Parippu and grind them separately without adding Water and keep the dough aside.

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Step 2 Carrot Masala Vada Recipe

Step 2

Peel and grate the Carrots and keep it separately.

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Step 3 Carrot Masala Vada Recipe

Step 3

Change the grinded Kadala/Thuvara Parippu and Uzhunnum Parippu into a Bowl/Vessel. Add the grated Carrot and chopped Green Chilli, Ginger, Curry leaves and Cumin seeds along with required quantity of Salt and mix it well (no water should be added in this dough). Keep this dough for about 10 – 15 minutes.

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Step 4 Carrot Masala Vada Recipe

Step 4

fter about 10 – 15 minutes, heat Oil in a Frying pan/Cheenachatti. Take the dough in small quantities (based on the size of Vadas) and flatten it (also put a small hole with finger in the middle of the flattened dough) and put the flattened dough into the hot oil (continue the same procedure for making more Vadas)) and cook it properly.

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Step 5 Carrot Masala Vada Recipe

Step 5

When one side of the Vadas are cooked properly and the colour of Vadas turn into golden brown, turn the Vadas to other side in the oil and cook that side also properly and take the Vadas out from the Oil and keep them in a plate/vessel

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Step 6 Carrot Masala Vada Recipe

Step 6

Carrot, Masala Vadas are ready. These Vadas can serve along with Coconut/Onion Chutney.

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