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Mouth watering stir fried carrots
Published On: 18 Feb 2009
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Heat oil in a pan and break the mustard seeds in it.
Add the carrots and the turmeric and chilly powder.
For those who require it spicy can add a green chilly if required.
Add required salt and allow to cook.
:Goes well with rice and chappathis.
Soo Easy to make n tasty too!!! Thank u Sharon.
Verrrry tasty!!! The greatness of this recipe is that its soo simple to make... yet so tasty..Keep posting Sharon!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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