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Carrot and Mushroom Fry with a touch of pepper - Ramya V
Published On: 09 May 2006
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
for more details, click the name of the ingredient
Bengali: Laban / Noone
Quarter and slice carrots(thin), slice onions and quarter mushrooms.
Saute onion and carrot.
When carrot is nearly cooked, add mushrooms and saute for another 5 - 10 mins.
:- Serve hot with chappathis.
:- While adding mushrooms, add some water and boil. Strain and add pepper to the water to make excellent carrot-mushroom soup.
Courtesy : Chandrika Ponnukuttan
Really good n tasty!!!
Although i didn`t quite stick to the same measurements, the end result was really good. Very simple and quick to make.Such a delight with Chapatis.
simple and good recipe...
It`s very good.
The soup is excellent...i would say the dish is just a compliment to the soup.. I would rate the soup at 10 :)
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