Carrot Mutton Biriyani

Spicy Mutton Biriyani

Carrot Mutton Biriyani

Spicy Mutton Biriyani

Category : Non-Vegetarian, Rice

By Rosy Mathew

Published On: 05 Oct 2002

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

Boil water along with the cardamom powder, bay leaves , cloves and salt.

Step 2

Add rice and cook till half done.

Step 3

Drain the water and keep aside.

Step 4

Heat oil in a pan.

Step 5

Fry the onions and ginger- garlic paste till pink.

Step 6

Add salt, garam masala and chilly powder and chopped tomatoes.

Step 7

Add curd and cook till it gets a gravy - like consistency.

Step 8

Add the mutton pieces and cook till they are tender.

Step 9

Cut the potatoes into round rings and deep fry them.

Step 10

In a pan, pour ghee, then spread 3-4 tbsps of rice in this, followded by a layer of mutton and fried potatoes over it. Then make another layer of rice and top it up with the remaining mutton and fried potatoes. This should be followed by another layer of rice (the rice should be the top most layer).

Step 11

Add saffron dissolved in milk and sprinkle it all over.

Step 12

Add rose water for flavour.

Step 13

Cover with a lid and cook till rice is done.

Step 14

Garnish with grated carrot.

Step 15

While serving, insert the tablespoon from a side of the dish so that all the different layers come out neatly.

Step 16

:- Serve hot.

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