Carrot Pachadi

A tasty Pachadi using Carrot and Curd

Carrot Pachadi

A tasty Pachadi using Carrot and Curd

Category : Vegetarian, Curries

By Bindhu Srilal

Published On: 04 Apr 2007

Rating: 4
6 Votes, 4 Reviews
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20 Minutes
Served : 4
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Step 1

Grate the Carrots and put it in a bowl.

Step 2

Heat the red chillies on a very low flame by directly keeping on the burner of stove.

Step 3

Grind together coconut, red chillies with some water and finally while taking it, add mustard seeds and grind it for a while.

Step 4

Add the grounded paste to the grated Coconut.

Step 5

Add Curd and required Salt to Carrot and mix it well.

Step 6

In a pan, saute mustard seeds and curry leaves in coconut oil and add to pachadi.


Hi Rekha, no need to cook carrot for this pachadi. It is added just after grating it. Also, taking raw Carrot has more nutrients compared to cooked one.Raw Carrots are rich in dietary fibre, antioxidants, and minerals when compared to cooked ones.Carrot is rich in alkaline elements which purify and revitalize the blood. They nourish the entire system and help in the maintenance of acid-alkaline balance in the body.


dont u cook the carrots


Hi, i tried this pachadi. Its different from other pachadi. Also it smells and tastes good. Thanks.


the recipe was really bad.

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