Carrot Pachadi

A traditional recipe made of carrot, curd and other ingredients

Carrot Pachadi

A traditional recipe made of carrot, curd and other ingredients

Category : Vegetarian, Chutneys

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By Mia Varghese

Published On: 19 Mar 2011

Rating: 4
5 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing carrot pachadi, mix the 1 to 3rd ingredients well and keep it aside.

Step 2

Heat oil and fry mustard seeds and uzhunnu parippu.

Step 3

Add red chilly to the above mixture, take it from flame and let it cool.

Step 4

When it cools add this mixture to the 1st step mixture and stir well.

Step 5

Add curd to it and mix it well again.

Step 6

Carrot pachadi, a tasty kerala recipe is ready.

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