Carrot Payasam

Payasam or kheer made with carrots

Carrot Payasam

Payasam or kheer made with carrots

Category : Desserts, Payasam

By Rugmini Kamalan

Published On: 09 Sep 2005

Rating: 5
2 Votes, 2 Reviews
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40 Minutes
Served : 4
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Step 1

Peel the carrots and clean them well.

Step 2

Grate the carrots using a grater.

Step 3

Put the grated carrots in a mixer grinder and beat it.

Step 4

Heat up a vessel(preferably Urali).

Step 5

Put the beaten carrots and sugar into this vessel. Stir well.

Step 6

Add 2 spoons of ghee to this mixture and continue stirring.

Step 7

When it¦s cooked, add some water and milk.

Step 8

Allow the milk to thicken.

Step 9

Add powdered cardamom.

Step 10

Fry the cashewnuts and raisins in the remaining ghee and add this into the payasam.

Step 11

Finally, break open the milkmaid tin and pour the contents into the carrot mixture.

Step 12

Remove from flame, when done.


hi, great recipe. my guest just loved it. thanks.


easy to like this dish .

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