Carrot Pulao

Carrot with basmati other ingredients

Carrot Pulao | Pachakam

Carrot Pulao

Carrot with basmati other ingredients

Category : Vegetarian, Rice

By Sunitha Fernandez

Published On: 19 Mar 2012

Rating: 0
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1 Hour
Served : 2
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Step 1

For preparing carrot pulao, heat ghee in a vessel and splutter the cumin seeds.

Step 2

Then saute in the onion, carrot, cloves and cinnamon for 2 minutes.

Step 3

Add in the soaked basmati rice with salt and add 2 cups of water. Allow it to cook till half done.

Step 4

Remove it from the flame, cover and keep it aside.

Step 5

Carrot pulao is ready. Serve hot with any gravy.

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